BHP News Centre
c|net – Autodesk add-in models ‘green’ goods to come
Autodesk add-in modelsc ‘green’ goods to come, USA
May 5, 2008
Autodesk unveiled an add-in in April to enable designers using prototyping software Inventor to calculate the carbon emissions of an array of products.
The Science Show (ABC) – Hydrogen production from algae
Hydrogen production from algae, April 26, 2008
Author: Robyn Williams
Conventional hydrogen production is expensive. A cheaper method involves using algae. The algae live in a series of ponds. Hydrogen is collected as it bubbles to the surface. An advantage is microalgae can be located on non-arable land and don’t compete with food production.
Normally algae use sunlight to split water into protons and elections. Combined with carbon dioxide from the atmosphere, the cell is able to produce all the biomolecules it requires. If the cultures are depleted of sulphur, the photosynthetic pathway switches to the production of hydrogen.
For more information, visit the ABS website:
CNN – Algae: ‘The ultimate in renewable energy
Algae: ‘The ultimate in renewable energy, April 01, 2008
Author: Marsha Walton
- Some types of algae are about 50 percent oil, suitable for biodiesel
- U.S. government is once again experimenting with algae as fuel source
- Scientists say there may be hundreds of thousands of species not yet identified
- Algae have extraordinarily diverse sex lives
For more information, visit the CNN website.
E. Coli Turns Sugar into Hydrogen Fuel, January 30, 2008
Author: Lisa Zyga
“By modifying a few genes in the stomach bacteria E. coli, scientists from Texas A&M have made the bacteria capable of producing hydrogen – possibly enough to power vehicles and homes in the future.
A research team lead by Thomas Wood, a Professor of Chemical Engineering, has deleted six of the 5,000 genes from E. coli’s DNA. This modification enhances the bacteria’s glucose-conversion abilities.
By consuming sugar, the bacteria can generate hydrogen. Currently, the E. coli strain can produce 140 times more hydrogen than is created in naturally occurring processes, and the researchers plan to make the process even more efficient.
The sugar could come from a wide variety of biofuels (e.g. corn), Wood explains. “A lot of people are working on converting something that you grow into some kind of sugar. We want to take that sugar and make it into hydrogen. … We’re going to get some form of sugar-like molecule and use the bacteria to convert that into hydrogen.”
This method of generating hydrogen could potentially be much less expensive than the conventional electrolysis technique (splitting water). With E. coli, Wood explains that capturing the hydrogen from the bacteria is easy and inexpensive. Because the gas bubbles up from the bacteria solution, “you just catch the gas as it comes out of the glass. That’s it. You have pure hydrogen.”
The E. coli technique could also offer a solution to the challenge of hydrogen transportation, which can be dangerous and costly. With the bacteria, hydrogen could be produced on-site, eliminating the need for transporting hydrogen. Instead, the material to be transported would be sugar.
So now, Wood and his colleagues are working on minimizing the amount of sugar required to produce a certain amount of hydrogen – making the process more efficient.
As Wood explains, the current scheme would require about 175 pounds of sugar per day to provide enough hydrogen to power a US home for one day. He’s hoping to get that amount of sugar down to 17 pounds, and possibly less.
The researchers say that, although more work needs to be done on the process, they’re hoping they’re on the right track.”
via: Texas A&M
Science News: E.coli Bacteria: A Future Source Of Energy?
E.coli Bacteria: A Future Source Of Energy?, January 29, 2008
Author: Texas A&M University
E.coli Bacteria: A Future Source Of Energy?
ScienceDaily (Jan. 29, 2008) — For most people, the name “E. coli” is synonymous with food poisoning and product recalls, but a professor in Texas A&M University’s chemical engineering department envisions the bacteria as a future source of energy, helping to power our cars, homes and more.
By genetically modifying the bacteria, Thomas Wood, a professor in the Artie McFerrin Department of Chemical Engineering, has “tweaked” a strain of E. coli so that it produces substantial amounts of hydrogen. Specifically, Wood’s strain produces 140 times more hydrogen than is created in a naturally occurring process, according to an article in “Microbial Biotechnology,” detailing his research.
Though Wood acknowledges that there is still much work to be done before his research translates into any kind of commercial application, his initial success could prove to be a significant stepping stone on the path to the hydrogen-based economy that many believe is in this country’s future.
Renewable, clean and efficient, hydrogen is the key ingredient in fuel-cell technology, which has the potential to power everything from portable electronics to automobiles and even entire power plants. Today, most of the hydrogen produced globally is created by a process known as “cracking water” through which hydrogen is separated from the oxygen. But the process is expensive and requires vast amounts of energy — one of the chief reasons why the technology has yet to catch on.
Wood’s work with E. coli could change that.
While the public may be used to hearing about the very specific strain that can cause food poisoning in humans, most strains are common and harmless, even helping their hosts by preventing other harmful bacteria from taking root in the human intestinal tract.
And the use of E. coli in science is nothing new, having been used in the production of human insulin and in the development of vaccines.
But as a potential energy source?
That’s new territory, and it’s being pioneered by Wood and his colleagues.
By selectively deleting six specific genes in E. coli’s DNA, Wood has basically transformed the bacterium into a mini hydrogen-producing factory that’s powered by sugar. Scientifically speaking, Wood has enhanced the bacteria’s naturally occurring glucose-conversion process on a massive scale.
“These bacteria have 5,000 genes that enable them to survive environmental changes,” Wood explained. “When we knock things out, the bacteria become less competitive. We haven’t given them an ability to do something. They don’t gain anything here; they lose. The bacteria that we’re making are less competitive and less harmful because of what’s been removed.”
With sugar as its main power source, this strain of E. coli can now take advantage of existing and ever-expanding scientific processes aimed at producing sugar from certain crops, such as corn, Wood said.
“A lot of people are working on converting something that you grow into some kind of sugar,” Wood explained. “We want to take that sugar and make it into hydrogen. We’re going to get sugar from some crop somewhere. We’re going to get some form of sugar-like molecule and use the bacteria to convert that into hydrogen.”
Biological methods such as this (E. coli produce hydrogen through a fermentative process) are likely to reduce energy costs since these processes don’t require extensive heating or electricity,” Wood said.
“One of the most difficult things about chemical engineering is how you get the product,” Wood explained. “In this case, it’s very easy because the hydrogen is a gas, and it just bubbles out of the solution. You just catch the gas as it comes out of the glass. That’s it. You have pure hydrogen.”
There also are other benefits.
As might be expected, the cost of building an entirely new pipeline to transport hydrogen is a significant deterrent in the utilization of hydrogen-based fuel cell technology. In addition, there is also increased risk when transporting hydrogen.
The solution, Wood believes, is converting hydrogen on site.
“The main thing we think is you can transport things like sugar, and if you spill the sugar there is not a huge catastrophe,” Wood said. “The idea is to make the hydrogen where you need it.”
Of course, all of this is down the road. Right now, Wood remains busy in the lab, working on refining a process that’s already hinted at its incredible potential. The goal, he said, is to continue to get more out of less.
“Take your house, for example,” Wood said. “The size of the reactor that we’d need today if we implemented this technology would be less than the size of a 250-gallon fuel tank found in the typical east-coast home. I’m not finished with this yet, but at this point if we implemented the technology right now, you or a machine would have to shovel in about the weight of a man every day so that the reactor could provide enough hydrogen to take care of the average American home for a 24-hour period.
“We’re trying to make bacteria so it’s doesn’t require 80 kilograms; it will be closer to 8 kilograms.”