Chapter 2: Rice Background

Rice is one of the most important cereal crops and feeds more than a third of the world’s population (Khush, 1997). Rice is a monocarpic annual plant that usually grows between 1 and 1.8 meters tall with long slender leaves 50–100 cm long and 2–2.5 cm broad. Its small, wind-pollinated flowers are characteristic of grasses. The seed is a grain normally 5–12 mm long and 2–3 mm thick (see “Rice” in Wikipedia).

While rice is believed to have evolved around 130 million years ago (Chang, 1976), it is only considered to have been cultivated within the last nine thousand years (Patarapuwadol, 2005). There are two domesticated species: Oryza sativa, the most common, grown throughout Asia, Australia, the Americas and Africa; and Oryza glaberrima, grown on a small scale in western Africa.

There are three main varieties of Oryza sativa:

  • Indica: The indica variety is long-grained, for example Basmati rice, grown notably on the Indian sub-continent.
  • Japonica: Japonica rice is short-grained and high in amylopectin (thus becoming “sticky” when cooked), and is grown mainly in more temperate or colder regions such as Japan.
  • Javonica: Javonica rice is broad-grained and grown in tropical climates.

Within each variety, there are many cultivars, each favoured for particular purposes or regions. A japonica variety was the first to undergo genome sequencing, and is the focus of this landscape.

Apart from the two domesticated species of Oryza, there are a further twenty-one wild species. Nine of the wild species are tetraploid. The remaining species, inclusive of the two cultivated ones, are diploid. The International Rice Research Institute (IRRI) has registered and preserved over 80,000 varieties of rice. Of these, 76,000 are said to be O. sativa  (Jackson 1997). All varieties of rice have 12 chromosomes.

Rice has the smallest genome size of all common cereals (see table below, comparing Oryza sativa against that of other plants).

Organism Common Name Genome Size
Oryza sativa rice     430 Mb
Sorghum bicolor sorghum     772 Mb [1]
Lycopersicon esculentum
tomato     950 Mb
Zea mays maize   2365 Mb
Hordeum vulgare barley   5000 Mb
Triticum aestivum wheat 17000 Mb

(Genome sizes were taken from the NCBI’s Genomic Biology web pages.)

Who are the top rice growers in the world?

The World’s Top 10 Rice Growers (Compiled from 2005 IRRI Data)

No Country Rice Production
(thousand metric tons)
1 China

183,354

2 India

130,513

3 Indonesia

53,985

4 Bangladesh

40,054

5 Vietnam

36,341

6 Thailand

27,000

7 Myanmar

24,500

8 Philippines

14,615

9 Brazil

13,141

10 Japan

11,342

References

[1] Bowers JE, Abbey C, Anderson S, Chang C, Draye X, Hoppe AH, Jessup R, Lemke C, Lennington J, Li Z, Lin YR, Liu SC, Luo L, Marler BS, Ming R, Mitchell SE, Qiang D, Reischmann K, Schulze SR, Skinner DN, Wang YW, Kresovich S, Schertz KF, Paterson AH (2003) A high-density genetic recombination map of sequence-tagged sites for sorghum, as a framework for comparative structural and evolutionary genomics of tropical grains and grasses. Genetics 165:367-386

[2] Chang TT (1976) The origin, evolution, cultivation, dissemination, and diversification of Asian and African rices. Euphytica 25(1):425-41

[3] Khush GS (1997) Origin, dispersal, cultivation and variation of rice. Plant molecular biology 35 (1-2), 25-34

[4] Jackson MT (1997) Conservation of rice genetic resources: the role of the International Rice Genebank at IRRI. Plant Molecular Biology 35(1-2): 61-67