Inhibition of enzymatic browning of Agrobacterium-transformed tissue
Patent Applications filed by the University of Minnesota
The present applications describe methods for inhibiting enzymatic browning of plant tissue, cells or parts of a plant in response to wounding. The disclosure describes agents that inhibit the activity or production of enzymes associated with browning such as polyphenol oxidase (PPO) and peroxidase (POD), chelators of metals required for enzymatic activity, and sulphydryl-containing agents that also inhibit PPO activity.
Specific Patent Information
| Patent Number | Title, Independent Claims and Summary of Claims | Assignee | ||||||
|---|---|---|---|---|---|---|---|---|
US 2004/187177 AA
|
Title – Method to enhance Agrobacterium -mediated transformation of plants
This application is a continuation of now granted US 6759573 (see below). The claims are not limited to the transformation any particular plant type. |
Regents of the University of Minnesota |
||||||
US 6759573
|
Title – Method to enhance Agrobacterium -mediated transformation of plants
Granted patent US 6759573 recites a method of Agrobacterium-mediated transformation that is limited to those of leguminous plant tissue or cells. The claims require that the sulfhydryl-containing agents are in a solid media. Thus, if the agents are added in solution such a method might not be covered by the claim. The patent was first published as US 2001/34888 A1. |
|||||||
WO 2001/44459 A2
|
Title – Method to enhance Agrobacterium -mediated transformation of plants
The claims as filed of the PCT application recite:
|
|||||||
| Remarks |
|
Note: Patent information on this page was last updated on 6 March 2006.
